Baby Bok Choy

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Meat

2 Tbsp. peanut oil

4 heads baby bok choy, chopped

4 tsp. soy sauce

Seasonings Bowl

6 cloves garlic, chopped

2 Tbsp. ginger, chopped

1/2 tsp. red pepper flakes

1/2 tsp. pepper

Set up the Seasonings Bowl. Heat the oil in a wok over high heat. Add the Seasonings Bowl and stir-fry for 45 seconds. Add the bok choy and soy sauce and stir-fry until the stalks just start to become tender.

Our Comments. Simple and good.