Ginger-Green Onion Sauce

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1 1/4 cups green onions, chopped

1/4 cup ginger, chopped

2 Tbsp. grapeseed oil

1 tsp. soy sauce

1/2 tsp. white wine vinegar

salt to taste

Combine the ingredients in a bowl and mix. Taste and check for salt.

Our comments: This sauce will enhance the flavor of just about anything. Serve it over noodles and you have a meal. We like it with Moist China Chicken.