Sprouts & Noodles

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Meat

1 box thin rice noodles

2 Tbsp. grapeseed oil

2 Tbsp. garlic, minced

1 bag bean sprouts

Seasonings Bowl

3 Tbsp. soy sauce

1 Tbsp. fish sauce

1 Tbsp. sugar, honey or maple syrup

1 Tbsp. sesame oil

1 tsp. white pepper

Set up the Seasonings Bowl. Cook the noodles according to the package directions. Heat the oil in a wok over medium heat. Add the garlic and stir-fry until the garlic just begins to turn brown (about 30 seconds). Add the noodles to the wok and stir to mix with the garlic. Add the Seasonings Bowl to the wok and stir to combine. Add the bean sprouts to the wok and stir until just combined. Remove from heat. Serve hot.

Our Comments. Another simple noodle dish that goes anywhere rice or potatoes might go.