Dressing Bowl

1/4 cup ginger, chopped

1/4 cup carrot, chopped

1 shallot, chopped

1 Tbsp. soy sauce

2 Tbsp. rice vinegar

1/2 tsp. sugar

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Oil Bowl

1 tsp. sesame oil

1/4 cup corn oil

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Pour the Dressing Bowl into a food processor and puree.  While the processor is running, slowly stream Oil Bowl through the feed tub until the oil is incorporated.  Add salt to taste (not too much!).  Combine the salad ingredients in a salad bowl.  Add dressing to taste and toss until coated.