Oriental Marinade.  Combine all the marinade ingredients in a food processor and puree.  Pour the puree into a saucepan and cook over medium heat for 10 minutes, stirring often.  Cool and refrigerate.

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The Fish.  Combine the fish and the marinade in a zip-lock bag and marinate for at least 6 hours. Light the grill.  Remove the fillets from the marinade and coat each with a little oil.  Grill over a hot fire, skin side down until the internal temperature measurs 140 degrees on the edges (leaving the center of the fish a little less done).  Garnish each fillet with sesame seeds and green onion slivers and serve.

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