Garden Ranch

Shimp Maison

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Salads

1 cup mayonnaise

1/2 cup Greek-style yogurt

1/2 cup buttermilk

1 1/2 Tbsp. dijon mustard

1 Tbsp. olive oil

3 green onions, chopped

1/2 cup fresh basil leaves, chopped

2 cloves garlic, chopped

2 1/2 tsp. kosher salt

2 tsp. pepper

Combine all the ingredients into a food processor and process until thoroughly mixed. Serve over butter lettuce with cherry tomatoes and a little chopped onion.

Our comments: This is a pretty good ranch dressing.