
Parmesan & Balsamic
1/4 lb. chunk Parmigiano-Reggiano
Reggio Emilia balsamic vinegar
italy
venice
Put the parmesan chunk on a serving dish. Use the point of a broad-bladed knife to break up the chunk of parmesan into small bite-sized hunks. Drizzle a few drops of balsamic vinegar over each hunk and serve as an appetizer.
Our comments: Not just any balsamic vinegar will do. This balsamic vinegar is thick and syrupy and tastes a little like port. I am sure you can buy it in the States, but I haven’t found it yet. Order it on the web at www.parmaitaly.com. The parmesan cheese is special too. I believe it is the same that you can buy in most good grocery stores. The cheapest we have found is $11.99/lb. at Jimmy’s located at the corner of Fitzhugh and Bryan. We ordered some direct from Italy for a side-by-side taste test with the cheese we buy here in the US. It can be ordered on-line from Italy at the same web site that sells the balsamic vinegar.